Amazon aroma rice cooker

Ingredients:
Potatoes, Green Chillies, Coriander, Curry Leaves, Ginger, Mustard seeds, Cumin seeds, Turmeric powder, Gram flour, Rice flour, Baking soda, salt, Oil, Hing or Asafoetida, Garlic cloves
How to make batata vada: step by step process is as follows:
Take 500 gms Potatoes and wash to clean it Add the potatoes in pressure cooker or instant pot Boiled potatoes in pressure cooker - 4-5 whistles Boiled potatoes in instant pot - high pressure 5 mins Peel of the potatoes and cut into big pieces Keep aside the boiled potatoes
Heat a pan Add 3-4 tablespoons oil add mustard seeds and wait until it splutters add cumin seeds and wait until it splutters Add curry leaves, finely chopped green chillies, chopped garlic, grated ginger, hing or Asafoetida and turmeric powder Add the boiled potatoes Salt as per taste Garnish with coriander Stir fry Turn of the gas or heat Mash the boiled potatoes stuffing Make balls or vada
Mix 1 cup gram flour and 1/3 cup rice flour Add salt, turmeric powder, red chili powder, ajwain seeds, baking soda Add little water and mix the batter Add water to adjust consistency There shoul be no lumps in the batter Batter should be not be too thick it should be running or flowing Cover and keep aside for 5 mins
Heat a pan Add oil for deep frying For checking the prefect temperature of oil add a small drop of batter in the oil. The small drop of batter comes to surface Then Dip the vada or round shape aloo stuffing into the batter and place in the oil Deep fry the vada or aloo bonda Flip the sides Remove on napkin or tissue paper. Tap gently to remove the extra oil Fry some green chilli
Serve with batata vada with pav or bread, green chillies or mirchi and chutney