2014.10.01 10:42 bigdaddyfatsac Chevy GMC C10 Truck, Suburban, and Blazers/Jimmys 60-66 67-72 73-87
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2023.05.28 14:30 AutoModerator Paul Xavier - 30 Day Course Creator (Here)
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2023.05.28 14:29 Gooose_Boi Should I buy the BO2 Season Pass for Xbox 360?
2023.05.28 14:28 CIVilian467 The heist should have succeeded
2023.05.28 14:28 leyluka123 Sweat Guard iontophoresis machine for sale in the UK
![]() | Hi folks, I’m selling my Sweat Guard iontophoresis machine if anybody is interested in the UK. I bought it last April to help with feeling super self conscious about my hands and feet in martial arts classes. I used it about 6 times and it worked great (genuinely couldn’t believe how dry it left my once soaking wet hands), but I’ve since stopped training so don’t need it any more. submitted by leyluka123 to Hyperhidrosis [link] [comments] It comes with the plates for hands / feet but also the additional under arm electrodes. Full details here, let me know if you have any questions at all: https://www.ebay.co.uk/itm/354813797857?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=ETA5gywkSn6&sssrc=2349624&ssuid=ETA5gywkSn6&var=&widget_ver=artemis&media=COPY |
2023.05.28 14:28 AutoModerator Iman Gadzhi - CopyPaste Agency (here)
2023.05.28 14:27 Xxyz260 SMEG TSF01WHUS
2023.05.28 14:26 SirZanee Buyer was intentionally lowballing me and blaming shipping prices for the lowball so I blocked him and he had someone else message me LOL. That’s a first!
![]() | submitted by SirZanee to Mercari [link] [comments] |
2023.05.28 14:26 No_Literature8786 Memorial Day sales?
2023.05.28 14:25 Financial_Pen3296 1st & 2nd Year Books For Sale
2023.05.28 14:24 Beeswax_2711 DISO 😭🫶🏻
![]() | NMP This might be a long shot but does anyone have both or one of these babies for sale or trade😭 submitted by Beeswax_2711 to BSTsquishmallow [link] [comments] |
2023.05.28 14:24 tahgetshoppah For Sale check comments
![]() | All like new submitted by tahgetshoppah to Pomade [link] [comments] |
2023.05.28 14:24 Sven-Ost Keto Taco Crisps
![]() | Keto Taco Crisps submitted by Sven-Ost to A_Healthy_LifeStyle [link] [comments] These crispy cheddar cheese cups are the perfect solution when you are craving tacos, but don’t want all of the carbs that come with a typical taco. These were inspired by Frico, a classic Italian crispy cheese cracker typically made from baked parmesan. Sub out cheddar cheese and form them over inverted muffin tins and you have a perfect taco holder! Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 12 T. shredded cheddar cheese 1 t. olive oil 12 oz. ground beef 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 ½ teaspoon chili powder 2-3 T. water salt and pepper to taste 1 scallion, sliced 1 tomato, seeded and chopped ¼ c. sour cream 1 lime, cut into wedges Directions: 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat baking mat. 2. Spoon shredded cheddar cheese onto the prepared baking sheet using 1 tablespoon per mound. Lightly spread out, leaving 2-3 inches between each mound. You will be able to bake 6 at a time on a standard baking sheet. 3. Bake until the cheese rounds are melted in the center and the edges begin to brown. Set aside to cool for 1-2 minutes but do not let harden. 4. Lift melted cheese rounds with a spatula and press on the back of an inverted muffin tin to form cups. The cheese will be very pliable while warm. 5. Allow cheese to cool and firm up before removing from the muffin tins. 6. Repeat with next 6 cheese rounds. 7. In the meantime, add olive oil to a medium skillet. Heat over medium heat. Add ground beef and cook, stirring occasionally, until the meat is nicely browned, 5-6 minutes. Drain any excess fat. 8. Add cumin, smoked paprika, chili powder, and 2 tablespoons of water; season to taste with salt and pepper. Continue cooking 1-2 minutes, just until the spices become fragrant, and the meat is nice and juicy. If necessary, add an additional tablespoon of water to obtain proper consistency. 9. Fill taco cups with taco beef, chopped tomato, scallion, and a teaspoon of sour cream per cup. Squeeze in some lime juice over the top and enjoy! Nutritional Information: Calories: 332 Fat: 298g Protein: 14.3g Carbs/Serving: Total Carbs: 4.9g Fiber: 1.2g Net Carbs: 3.7g |
2023.05.28 14:24 AutoModerator Iman Gadzhi Programs (Complete Bundle)
2023.05.28 14:24 defsleah 8 Month Progress + Some Struggles
![]() | CW: 173.6lbs (May 28th 2023) SW: 214.8lbs (July 31st 2022) GW: 145lbs (maybe less!) submitted by defsleah to CICO [link] [comments] This group is so amazing and supportive!! I love that there is a group of people out there that are dedicated to the same lifestyle and way of eating that I am. Here is an 8 month comparison! Just about a 30lbs difference. Overall I'm feeling really good! I thought I'd list out my wins and struggles. I thought it could maybe help someone else out. Maybe we are having the same struggles. I'll start with the positives! WINS - I'm feeling a lot better physically - My confidence is boosted - Fitting into old clothes - Wearing a medium in tops 🤩 - Seeing some baby gains in my 🍑 - I have way more energy and I actually enjoy chasing around my crazy 2 y/o - I'm just gonna say it... Better sex with my husband - I have a good grasp on what my daily calorie budget needs to be - I love running! I can walk/jog 4 miles I'm still slow (takes me 2 hours) but I can do it and I love it - Obsessed with kayaking - Setting a good example for my kid by eating nourishing food and living a fun active life STRUGGLES - My period y'all!!! I recently started on the pill and during my menstral cycle I was SO HUNGRY. It wasn't even craving sweet and fried food it was wanting to consume more. It was my first cycle on the pill so I'm hoping future cycles it'll get easier. - I'm hitting a plateau or at the very least my weight loss has significantly slowed down. I know the first 30-40lbs come off the "easiest" and it gets harder after that. It's soooo hard. - It's been recommended to me multiple times to start lifting weights and I just... Don't like it that much. We have a decent weight set up at home because my husband works out and he's a competitive arm wrestler. We have a squat rack, bench, barbells, kettlebell, and resistance bands. I've tried a variety of things and I just don't like it 😭 A kettlebell workout is probably the closest I've gotten to liking a workout with weights. I want to build muscle and strength and help my weight loss a long but I'm really struggling to find a weight lifting routine I like. - Compliments! Most people would think this would be a win but it feels kind of negative to me. I have always been into doing my hair and makeup. I love curating and styling outfits (feel free to follow me on IG @pronouncedbeauty). IMHO I've always been stylish and cute and put together. I've always been confident at any size I've been. It feels weird. It feels like there has been a shift from "you're so pretty" to "you're so hot" and I don't like it 😂 - Lastly - body dysmorphophobia. Or maybe there is a better name for it. I'm not sure. I still feel like the 200lbs+ girl. I look at my own before and after pictures frequently to remind myself that I DO look different. I often feel like I look the same. I still have some big insecurities (my upper arms and my thighs!! UGHHHH!!!) I feel like I haven't come far enough yet and I haven't lost enough yet. I feel like I still have so far to go. I still struggle with buying pants and jeans because I'm so bottom heavy. It can really be a mind trip for me. What are your struggles? Maybe you're already at goal weight - are there things you are still struggling with? Do you still have a long way to go? What parts are the easiest for you? Apologies for the novel! I just wanted to share some thoughts and some progress! Hopefully help someone else. Have a good discussion in the comments 🙏 |
2023.05.28 14:24 Makemypitchdeck I create investor pitch deck and sales deck for startups
2023.05.28 14:23 No_Parfait7631 Mets Pin Collection $12 and other cards/autos for sale
![]() | 4 for $12 Additional quantities and players are available Message me for info on any other items in pics (cards and autos) submitted by No_Parfait7631 to u/No_Parfait7631 [link] [comments] |
2023.05.28 14:23 Sven-Ost Keto Taco Crisps
![]() | Keto Taco Crisps submitted by Sven-Ost to KetoIFforBeginners [link] [comments] These crispy cheddar cheese cups are the perfect solution when you are craving tacos, but don’t want all of the carbs that come with a typical taco. These were inspired by Frico, a classic Italian crispy cheese cracker typically made from baked parmesan. Sub out cheddar cheese and form them over inverted muffin tins and you have a perfect taco holder! Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 12 T. shredded cheddar cheese 1 t. olive oil 12 oz. ground beef 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 ½ teaspoon chili powder 2-3 T. water salt and pepper to taste 1 scallion, sliced 1 tomato, seeded and chopped ¼ c. sour cream 1 lime, cut into wedges Directions: 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat baking mat. 2. Spoon shredded cheddar cheese onto the prepared baking sheet using 1 tablespoon per mound. Lightly spread out, leaving 2-3 inches between each mound. You will be able to bake 6 at a time on a standard baking sheet. 3. Bake until the cheese rounds are melted in the center and the edges begin to brown. Set aside to cool for 1-2 minutes but do not let harden. 4. Lift melted cheese rounds with a spatula and press on the back of an inverted muffin tin to form cups. The cheese will be very pliable while warm. 5. Allow cheese to cool and firm up before removing from the muffin tins. 6. Repeat with next 6 cheese rounds. 7. In the meantime, add olive oil to a medium skillet. Heat over medium heat. Add ground beef and cook, stirring occasionally, until the meat is nicely browned, 5-6 minutes. Drain any excess fat. 8. Add cumin, smoked paprika, chili powder, and 2 tablespoons of water; season to taste with salt and pepper. Continue cooking 1-2 minutes, just until the spices become fragrant, and the meat is nice and juicy. If necessary, add an additional tablespoon of water to obtain proper consistency. 9. Fill taco cups with taco beef, chopped tomato, scallion, and a teaspoon of sour cream per cup. Squeeze in some lime juice over the top and enjoy! Nutritional Information: Calories: 332 Fat: 298g Protein: 14.3g Carbs/Serving: Total Carbs: 4.9g Fiber: 1.2g Net Carbs: 3.7g |
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2023.05.28 14:22 Sven-Ost Keto Taco Crisps
![]() | Keto Taco Crisps submitted by Sven-Ost to LowCarbKeto_Recipes [link] [comments] These crispy cheddar cheese cups are the perfect solution when you are craving tacos, but don’t want all of the carbs that come with a typical taco. These were inspired by Frico, a classic Italian crispy cheese cracker typically made from baked parmesan. Sub out cheddar cheese and form them over inverted muffin tins and you have a perfect taco holder! Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 12 T. shredded cheddar cheese 1 t. olive oil 12 oz. ground beef 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 ½ teaspoon chili powder 2-3 T. water salt and pepper to taste 1 scallion, sliced 1 tomato, seeded and chopped ¼ c. sour cream 1 lime, cut into wedges Directions: 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper or a Silpat baking mat. 2. Spoon shredded cheddar cheese onto the prepared baking sheet using 1 tablespoon per mound. Lightly spread out, leaving 2-3 inches between each mound. You will be able to bake 6 at a time on a standard baking sheet. 3. Bake until the cheese rounds are melted in the center and the edges begin to brown. Set aside to cool for 1-2 minutes but do not let harden. 4. Lift melted cheese rounds with a spatula and press on the back of an inverted muffin tin to form cups. The cheese will be very pliable while warm. 5. Allow cheese to cool and firm up before removing from the muffin tins. 6. Repeat with next 6 cheese rounds. 7. In the meantime, add olive oil to a medium skillet. Heat over medium heat. Add ground beef and cook, stirring occasionally, until the meat is nicely browned, 5-6 minutes. Drain any excess fat. 8. Add cumin, smoked paprika, chili powder, and 2 tablespoons of water; season to taste with salt and pepper. Continue cooking 1-2 minutes, just until the spices become fragrant, and the meat is nice and juicy. If necessary, add an additional tablespoon of water to obtain proper consistency. 9. Fill taco cups with taco beef, chopped tomato, scallion, and a teaspoon of sour cream per cup. Squeeze in some lime juice over the top and enjoy! Nutritional Information: Calories: 332 Fat: 298g Protein: 14.3g Carbs/Serving: Total Carbs: 4.9g Fiber: 1.2g Net Carbs: 3.7g |